Corn Spoon Bread - cooking recipe

Ingredients

1 stick butter, melted
2 eggs
1 small carton sour cream
1 (12 oz.) can creamed corn
1 (12 oz.) can whole kernel corn, drained
1 box Jiffy corn muffin mix
1/4 c. sugar
1 tsp. vanilla

Preparation

Beat eggs and stir in butter.
Add remaining ingredients. Pour into casserole dish.
Bake at 350\u00b0 for approximately 1 hour (depending on size of dish).