Melt cream cheese and butter together.Add corn and jalapeno pepper.Bake in a 9 x 13-inch Pyrex dish at 350\u00b0 for 20 minutes. ...
Do not remove the husk and silk from the corn.Secure ends of husk with string.Cook in microwave for 10 to 12 minutes or until the corn kernels are tender when pierced through the husk.Remove from th ...
Melt chocolateandallowto cool.Mix flour, baking powder andsalt;setaside.Creambutterand sugar until fluffy. Beatinchocolate, eggs and vanilla.Stir in flour mixture and 1/2cup nuts.Spread in a greased ...
Combine first 3 ingredients in a large bowl.Combine 2 tablespoons oil, egg and buttermilk; stir into flour mixture, mixing well.Cut each wiener into 5 pieces.Dip each piece into batter, coating comp ...
Heat bacon grease or butter in skillet.Add all ingredients and fry for 7 to 10 minutes.Has 170 calories per serving. ...
Cook the first 4 ingredients on High 4 minutes (cook 2 minutes, stir, cook 2 minutes). Add the soda and vanilla.Pour syrup over the popped corn in a large grocery sack.Close and shake. Cook on High ...
Heat brown sugar, corn syrup, butter and salt to simmering over medium-high heat, stirring constantly.Simmer 1 to 2 minutes.Place popped corn in large bowl and pour hot mixture over top.Toss with sp ...
Preheat oven to 350 degrees.Combine the whole-kernel corn, cream style corn, sour cream, melted butter, beaten eggs and Jiffy mix.Mix well and pour into 9x13 inch baking pan.Bake at 350 degrees for ...
Melt margarine in the chosen casserole dish.Add other ingredients and bake at 350\u00b0 for 45 minutes or 375\u00b0 for 30 minutes. ...
Sift flour.Stir in baking powder, salt and sugar.Sift together 2 times into a large bowl.Add milk and mix thoroughly. Cut in shortening with pastry blender or 2 knives until mix feels like cornmeal. ...