Microwave Caramel Corn - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1/4 c. Karo syrup
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. vanilla
6 qt. popped corn

Preparation

Cook the first 4 ingredients on High 4 minutes (cook 2 minutes, stir, cook 2 minutes). Add the soda and vanilla.
Pour syrup over the popped corn in a large grocery sack.
Close and shake. Cook on High 1 1/2 minutes; shake. Cook 1 1/2 minutes and shake.
Cook 45 seconds and shake.
Cook 30 seconds and shake. Pour onto cookie sheets to cool.
Not sticky and easy to clean up.