Baked Corn - cooking recipe

Ingredients

1 (12 oz.) can whole-kernel corn
1 cup melted butter
1 (12 oz.) can cream style corn
2 eggs
1 (3 oz.) container sour cream
1 box Jiffy mix

Preparation

Preheat oven to 350 degrees.
Combine the whole-kernel corn, cream style corn, sour cream, melted butter, beaten eggs and Jiffy mix.
Mix well and pour into 9x13 inch baking pan.
Bake at 350 degrees for 35-45 minutes.