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Scalloped Corn

Beat corn and milk.Gradually stir in egg.Add cracker crumbs, pimento, salt and onion with a dash of pepper.Mix well. Pour into a greased casserole.Sprinkle with buttered crumbs. Bake at 350\u00b0 fo ...

Clam Seasoned Pilaf

Saute onions in margarine and olive oil.Drain clams.\tAdd water to make 1 1/2 cup liquid.Combine all ingredients.Simmer, covered for about 25 minutes or until rice is done.Serves 6-8. ...

Georgia Corn Pudding

In a large bowl, combine corn, eggs, sugar, salt and cornstarch. Mix well. Add milk; blend until ingredients are covered. Cut butter into small pieces and mix in corn batter. Pour into buttered 3-qu ...

Baked Corn

Mix corn, sugar, flour, salt and pepper.Stir well.Then add the rest of the ingredients and stir well.Bake at 400\u00b0 for about 1 hour. ...

Caramel Corn

Baking Temperature: 250\u00b0.Baking Time: 1 hour. ...

Cornmeal Dumplings

Sift together ingredients.Add just enough milk to form a soft dough.Drop by teaspoonfuls into broth.Cover and simmer over low heat 15 minutes.Dumplings will get soggy if you lift the lid before they ...

Indian Corn Stew

Melt oleo in heavy skillet.Add onions and green peppers. Cook until soft.Add meat and brown well.Stirring frequently, add soup, salt, sugar and Worcestershire sauce.Simmer 1 hour. Serves 4 to 6. ...

Corn Pie

Beat eggs and sugar together.Add flour, corn, butter, milk and seasonings.Pour into casserole dish and cover.Bake 45 minutes in preheated 400\u00b0 oven. ...

Corn Flake Cookies

Mix the flour, sugar, baking powder and soda together.Add rest of ingredients.Bake at 350\u00b0. ...

Garlic Chicken With Rice Pilaf

Cook chicken, garlic, pepper and oregano in olive oil until lightly browned on each side. (15-20 min.)Prepare rice as directed. In a casserole dish spread cooked rice on bottom.Place lightly steamed ...

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