Microwave Corn-On-The-Cob - cooking recipe

Ingredients

4 ears corn
butter
salt and pepper

Preparation

Do not remove the husk and silk from the corn.
Secure ends of husk with string.
Cook in microwave for 10 to 12 minutes or until the corn kernels are tender when pierced through the husk.
Remove from the oven and allow to stand for 3 minutes before removing husk and silk (be careful, corn is very hot).
Serve with butter, salt and pepper.