Fried Corn(For 2) - cooking recipe

Ingredients

2 c. whole kernel corn (fresh or frozen; if fresh, approximately 4 ears)
3 Tbsp. bacon grease or butter
2 tsp. sugar
2 tsp. salt
2 Tbsp. water

Preparation

Heat bacon grease or butter in skillet.
Add all ingredients and fry for 7 to 10 minutes.
Has 170 calories per serving.