Royal Rice - cooking recipe

Ingredients

1/2 c. chopped green onions
2 Tbsp. butter
1 can sliced mushrooms, drained
1 tsp. salt
3 c. rice, cooked in beef broth or beef bouillon

Preparation

Saute onions in butter until tender.
Add rice, mushrooms and salt.
Heat thoroughly.
Fluff lightly with a fork.
Makes six servings.