Fried Corn Or Onion Rings - cooking recipe
Ingredients
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1 1/2 c. plus 2 Tbsp. beer
1 Tbsp. baking powder
1 Tbsp. seasoned salt
1 egg
2 large onions, sliced 1/2-inch thick and separated into rings
1 1/2 c. flour
6 to 8 small ears of corn (frozen), cooked as directed
oil for deep frying (corn or peanut oil suggested)
Preparation
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Mix beer, baking powder, seasoned salt, egg and flour.
Dip corn in batter; fry in deep fat at 375\u00b0 until golden brown.
Place in brown paper bag with paper towels.
Will keep warm for hours.
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