Broccoli Corn Bread - cooking recipe

Ingredients

1 chopped onion
1 (10 oz.) pkg. chopped broccoli (thaw and pat dry)
4 eggs, well beaten
3 sticks margarine or butter
6 oz. creamed cottage cheese
1 Tbsp. salt
2 pkg. Jiffy corn muffin mix

Preparation

Mix everything except the Jiffy mix.
Then add the Jiffy mix. Pour into a well-greased 9 x 12-inch pan.
Bake at 400\u00b0 for 20 to 30 minutes.