Corn Pudding - cooking recipe

Ingredients

1 15 oz. can cream style corn
1 15 oz. can whole kernel corn
4 Tbsp. flour
4 Tbsp. sugar
4 eggs
1/2 green pepper
1 oz. jar pimentos
1/2 c. shredded cheddar cheese

Preparation

Blend together in mixer:
butter, flour, sugar and eggs.
Add rest of ingredients.
Place in greased baking dish and bake at 325\u00b0 for one hour.