Corn Bread - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
1/2 c. cornmeal
1/2 tsp. salt
5 tsp. baking powder
1/2 c. shortening
2 eggs
1 c. milk

Preparation

Mix dry ingredients.
Cut in shortening.
Mix eggs and milk together, then add to flour mixture.
Put in greased 9 x 9-inch pan and bake for 30 to 40 minutes in 350\u00b0 oven.