Combine flour, corn meal, sugar, cornstarch, baking powder, baking soda and salt in large bowl.Beat egg in smaller bowl and whisk in butter slowly until well mixed.Whisk in buttermilk. Pour egg mixt ...
Bring broth to a boil in a heavy saucepan.Stir in rice and rest of ingredients, except almonds.Cover; reduce heat and simmer 25 to 30 minutes or until liquid is absorbed.Stir in almonds.Yields 8 ser ...
Cook bacon in saucepan until crisp. Remove from pan and save for later use. Lightly brown onion in bacon fat; add potatoes and water. Boil gently for 10 minutes. Add corn and cook 10 minutes longer. ...
Combine corn, water and salt.Cook for four minutes.Remove from heat.Add butter.Combine milk and flour in shaker.Shake until blended.Stir into corn mixture.Return to heat.Cook four minutes, stirring ...
In large saucepan, melt the butter over moderate heat.Add onions and saute 5 minutes.Stir in wild rice, coating with butter.Pour in stock; bring to boil and stir.Lower heat; cover tightly and simmer ...
Mix first three ingredients.Add oil, molasses and honey. Mix well.Add 2 eggs and boiling water.May be hot! ...
Beat together eggs, sugar and flour.Combine with corn, butter, salt and milk.Pour into a greased 1-quart casserole. Bake at 300\u00b0 for 50 minutes.Yields 4 servings. ...
In a sauce pan, heat soup, milk, mayonnaise and corn (with liquid), stirring occasionally.Garnish with pimiento and parsley.Makes 5 servings (1 cup each). ...
Preheat well greased 10-inch iron skillet in a 425\u00b0 oven. Blend all ingredients, stirring until moistened.Pour into preheated skillet.Bake 25 to 30 minutes.When done remove from oven and let si ...
Mix both cans of corn, egg, salt and pepper together.In a casserole dish spread a layer of mix and then cover it with crushed crackers until covered.Repeat again and top it off with 2 tablespoons of ...