Brown Rice Pilaf - cooking recipe

Ingredients

2 c. chicken broth
1 c. brown rice (uncooked)
1/2 c. grated raw carrot
1/2 c. finely chopped celery
1/4 c. finely chopped green onions
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. red pepper
3 Tbsp. slivered almonds, toasted

Preparation

Bring broth to a boil in a heavy saucepan.
Stir in rice and rest of ingredients, except almonds.
Cover; reduce heat and simmer 25 to 30 minutes or until liquid is absorbed.
Stir in almonds.
Yields 8 servings.