Corn Pudding - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
2 Tbsp. flour
1 (16 oz.) can creamed corn
4 Tbsp. butter
1/2 tsp. salt
1 c. evaporated milk

Preparation

Beat together eggs, sugar and flour.
Combine with corn, butter, salt and milk.
Pour into a greased 1-quart casserole. Bake at 300\u00b0 for 50 minutes.
Yields 4 servings.