Scalloped Corn - cooking recipe

Ingredients

1 c. creamed corn
1 c. whole kernel corn
1 pkg. saltine crackers
1 egg
dash of salt
dash of pepper
1/4 c. milk
butter

Preparation

Mix both cans of corn, egg, salt and pepper together.
In a casserole dish spread a layer of mix and then cover it with crushed crackers until covered.
Repeat again and top it off with 2 tablespoons of butter and then pour milk in.
It will just cover the bottom.
Bake at 350\u00b0 for 30 minutes.