Wild Rice With Pecans - cooking recipe

Ingredients

1 Tbsp. unsalted butter or margarine
3/4 c. sliced green onions with tops
1/2 c. wild rice
2 c. chicken stock or low sodium chicken broth
1 1/2 c. boiling water
3/4 c. uncooked long grain white rice
1/3 c. chopped pecans, toasted
2 Tbsp. shredded fresh basil or chopped parsley

Preparation

In large saucepan, melt the butter over moderate heat.
Add onions and saute 5 minutes.
Stir in wild rice, coating with butter.
Pour in stock; bring to boil and stir.
Lower heat; cover tightly and simmer, stirring occasionally for 1 hour.
Add the water; stir in white rice.
Cover and steam 20 minutes longer or until both rices are tender.
Stir in the pecans and basil. Serves 4, easy to double.