Sarah Coble'S Creamed Corn - cooking recipe

Ingredients

1 1/2 qt. fresh corn
1 1/2 c. water
1 tsp. salt
4 Tbsp. butter
1 1/2 c. milk
5 Tbsp. plain flour

Preparation

Combine corn, water and salt.
Cook for four minutes.
Remove from heat.
Add butter.
Combine milk and flour in shaker.
Shake until blended.
Stir into corn mixture.
Return to heat.
Cook four minutes, stirring often.