Creamy Corn Soup - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of chicken soup
1 1/2 c. milk
1/2 c. mayonnaise
1 (16 oz.) can whole kernel corn
chopped pimiento
snipped parsley

Preparation

In a sauce pan, heat soup, milk, mayonnaise and corn (with liquid), stirring occasionally.
Garnish with pimiento and parsley.
Makes 5 servings (1 cup each).