Melt sugar, Karo syrup and peanut butter.Add Rice Krispies; mix well!Spread in jelly roll pan.Melt chocolate and butterscotch chips together; spread on top of bars. ...
Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. Simmer 5 minutes. Make a roux from butter and flour. Add to corn and mix well.Remove from heat. Serves 6. ...
Preheat oven to 375\u00b0.Lightly grease 2-quart dish.Saute onion in butter.Add other ingredients.Bake, uncovered, for 25 minutes. ...
In 2 1/2-quart saucepan, combine sugar, corn syrup, butter, cream of tartar and salt.Heat to boiling, stirring constantly, to hard boil stage (about 5 minutes).Remove from heat.Stir in baking soda q ...
Emma Dawkins, wifeof P. W., the Agricultural Teacher, teamed with himtoteach the girl students and their mothers how to cook and preserve the vegetables from the farm. ...
In a 4-quart pot, heat the oil over the medium-high heat and stir-fry the onion and garlic until golden.Pour in the rice and stir for 2 to 3 minutes.Add the water, bay leaf, tomatoes and salt. ...
Mix sour cream, mayo, beef broth and vinegar together.In a medium bowl mix all other ingredients and pour mixture over vegetables.Mix well and chill until serving time. ...
Combine dry ingredients and stir thoroughly.Add all remaining ingredients and mix.Spray skillet with butter flavor nonstick cooking spray and warm over medium heat.Drop medium-size spoonfuls of batt ...
Sift flour and baking powder with salt.Mix in shortening. Mix with cold water to biscuit-like dough.Roll thin and cut in 1 x 2-inch strips.Drop in boiling chicken broth, cover and cook for 15 minute ...
Spray your mold lightly with Pam to ensure ease of removal. Cream together the Cool Whip and the cream cheese until smooth. Drain the pineapple, reserving juice for use in the Jell-O.Make Jell-O as ...