Classic Creamed Corn Au Grautin - cooking recipe

Ingredients

1 lb. frozen kernel corn
12 oz. whipping cream
1 1/2 Tbsp. melted butter
1 1/2 Tbsp. flour
1/2 tsp. salt
2 Tbsp. sugar
a pinch of white pepper

Preparation

Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. Simmer 5 minutes. Make a roux from butter and flour. Add to corn and mix well.
Remove from heat. Serves 6.