Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 tsp. salt
1/2 c. light corn syrup
1 tsp. baking soda
1/2 lb. margarine
1/4 tsp. cream of tartar
6 qt. popped popcorn (12 c.)
dry roasted peanuts (optional)

Preparation

In 2 1/2-quart saucepan, combine sugar, corn syrup, butter, cream of tartar and salt.
Heat to boiling, stirring constantly, to hard boil stage (about 5 minutes).
Remove from heat.
Stir in baking soda quickly, but thoroughly.