Combine barley and broth in a large saucepan. Set pain over high heat and bring to a boil. Reduce heat to low, cover, and cook 45 minutes, until barley is tender.Drain any excess water and transfer ...
In a large saucepan cover berries with water. Cook al dente. Drain.Cook limas al dente. Drain.Combine walnut oil, canola oil and vinegar. Add to warm berries and limas. Toss.Soften dried fruit by so ...
Slice the mangoes on either side of the pit. Discard the pit and peel the fruit. Slice and then chop the fruit. Divide it among 4 ramekins.Beat the mascarpone cheese with the yogurt. Fold in the gin ...
Place corn (in husk) in a large container; add cold water to cover. Let stand for 30 minutes. Meanwhile heat grill to medium-high direct heat.Remove corn from water; do not remove husks. Place corn ...
Heat butter or oil with lime juice in a skillet over medium-high heat.Add the rice and stir until the rice gets heated.Add remaining ingredients, stir well, reduce heat and cover.Cook for about 45 m ...
Mix dry rice, spices and dried onions.Cook rice according to package directions, either on stove top or in rice cooker.Fluff rice with fork.Add cheese to warm rice and let melt a bit.Add cilantro an ...
In a large saucepan; heat oil.Add Sesame seeds, stirring constantly, brown seeds about 2 minutes.Add Rice and Onion, saute 3 minutes.Pour in the Chicken stock (For Vegetarian use the Vegetable Stock ...
Melt butter with the oil in large saucepan.Saute onion briefly. Add salt, dried cranberries & curry powder. Cook, stirring, until onions are softened.Add broth & bring to a boil. Stir in couscous. R ...
Mix all ingredients in saucepan and cook over medium heat until margarine is melted.Reduce heat, cover and cook until tender, about 15 minutes. ...
in a saucepan, on medium heat,stir together.with wire whisk soup, flour, butter, garlic salt,and salt and pepper until smooth and pipping hot.add spinach and onion, stir till combined. ...