Season steak with salt, pepper and olive oil, then add to grill. Cook for 5 minutes per side, until meat reaches internal 130 degrees. Remove steak from grill and allow to rest.Crisp bacon in saute ...
In a lg. pot, put in potatoes, and onions, and 2 teaspoons salt. Add enough water to cover all. Let come to a boil. Boil about 15 minutes.Drain out water, just leaving enough liquid to cover potatoe ...
Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring often, for 7 to 8 minutes or until onion is soft. Increase heat to high and add rice. Cook, stirring, for 1 minute. Stir ...
First it is recommended that you soak the rice in water for at least 3 hours before cooking so that it can soften up. After it has been soaking for a bit remove the water and begin to cook it.In a h ...
Soak egg noodles in warm water for 10 minutes to loosen strands. Drain. Boil noodles in lightly salted water for 3 minutes or until tender but still firm to bite. Drain.Heat oil in a wok and fry fin ...
Preheat oven to 375 degrees. Use parchment paper on baking pan if you have it on hand.Put both of the flours, the baking powder, sugar and salt in large mixing bowl.With a pastry cutter or your fing ...
Place first five ingredients in a zip top bag and shake well to distribute. Add the beef cubes to the bag and shake until all are well covered. In a pressure cooker, brown the meat in the vegetable ...
Preheat oven to 400 degrees.In the 2 tsp evoo, saute the onions and peppers until onions are caramelized.In sauce pan, combine lemon juice, beef broth, seasoning and quinoa. Bring to boil, cover, an ...
In a bowl, cover the rice with water and let soak until the grains turn white, about 1 hour; drain the rice.In another bowl, toss the mushrooms and scallions with 1 tablespoon of the soy sauce and s ...
Wash rice well in a sieve and drain.Heat olive oil or butter in a large based pot, add rice and stir over high heat for two minutes.Add stock and bring to high simmer stirring once at first to separ ...