Rice Krispie Bars - cooking recipe

Ingredients

2 c. sugar
1 (16 oz.) bottle light Karo syrup
1 (28 oz.) jar peanut butter
12 c. Rice Krispies
1 bag chocolate chips
1 bag butterscotch chips

Preparation

Melt sugar, Karo syrup and peanut butter.
Add Rice Krispies; mix well!
Spread in jelly roll pan.
Melt chocolate and butterscotch chips together; spread on top of bars.