Mix ingredients except topping and put in a casserole dish. Melt butter and mix with remaining crackers.Sprinkle on top of casserole.Bake at 350\u00b0 for approximately 1 hour or until crackers are ...
Dice potatoes and celery.Cook until not quite finished.In an oblong casserole dish, put the cooked potato/celery mixture. Add layer of corn, then layer of sliced egg.Repeat layering. Salt and pepper ...
Combine sugar, flour and corn meal; mix well.Add eggs.Mix oleo, milk and vanilla.Pour in pastry shell.Bake at 425\u00b0 for 10 minutes.Reduce to 325\u00b0 for 30 minutes longer. ...
Drain corn, reserving liquid.Add enough milk to measure 1 cup.In saucepan, melt butter; blend in flour and pepper.Add reserved liquid.Cook, stirring constantly, until thickened. Stir in corn and bea ...
Cover unpeeled potatoes with salted water.Cover and cook until tender.Cool and remove potato skins.Cut potatoes into small chunks. ...
Combine flour, sugar and salt.Add milk, eggs and corn.Add butter.Pour into lightly greased casserole.Bake at 350\u00b0 for 1 hour. ...
Beat eggs, sugar and salt with fork.Add both corns.Put cornstarch in creamed corn can; fill with milk and stir to dissolve.Add to egg mixture.Stir in melted butter.Pour into 8-inch square baking dis ...
Fry bacon semi-crisp; keep grease.In a large skillet, combine rice, bacon and egg pieces.Stir-fry on high heat for 2 minutes.Add green onions and stems.Stir-fry for 1 minute. (Use the bacon grease t ...
Cook ground beef, onion and celery in a nonstick Dutch oven, stirring frequently, until beef is brown; drain.Stir in remaining ingredients, breaking up tomatoes.Heat to boiling; reduce heat.Cover an ...
Melt fat or oil for frying.Combine corn meal, flour and seasoning.Blend egg, 1/4 cup milk and oil.Add to dry ingredients and mix lightly.Add more milk if needed to make thick batter.Dip wieners in b ...