Corn Puff - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn
1 Tbsp. butter or margarine
2 Tbsp. flour
1/4 Tbsp. pepper
2 eggs (separate)

Preparation

Drain corn, reserving liquid.
Add enough milk to measure 1 cup.
In saucepan, melt butter; blend in flour and pepper.
Add reserved liquid.
Cook, stirring constantly, until thickened. Stir in corn and beaten egg yolks.
Beat egg whites until stiff. Fold into corn mixture; pour into buttered 1 1/2-quart casserole. Bake at 350\u00b0 for 30 to 35 minutes.