Ham, Corn And Potato Chowder - cooking recipe

Ingredients

5 medium potatoes (about 1 lb.)
salted water
1/3 c. onion, minced
2 Tbsp. butter or margarine
1 1/2 c. milk
1 (4 oz.) pkg. lean ham, minced
1 (10 3/4 oz.) can cream of mushroom soup
1 (17 oz.) can cream-style corn
1 tsp. salt
1/8 tsp. black pepper
1/8 tsp. cayenne pepper

Preparation

Cover unpeeled potatoes with salted water.
Cover and cook until tender.
Cool and remove potato skins.
Cut potatoes into small chunks.