Scalloped Corn - cooking recipe

Ingredients

2 cans regular corn
1 can creamed corn
1 egg
pinch of sugar
salt and pepper to taste
2 Tbsp. milk
1/4 c. crushed saltines
1/2 stick butter (topping)
1/2 pkg. saltines (topping)

Preparation

Mix ingredients except topping and put in a casserole dish. Melt butter and mix with remaining crackers.
Sprinkle on top of casserole.
Bake at 350\u00b0 for approximately 1 hour or until crackers are browned.