Corn Pie - cooking recipe

Ingredients

salt and pepper
10 to 12 hard-boiled eggs
2 cans white Shoepeg corn (not vacuum packed)
2 large potatoes
4 to 5 celery ribs
1 pie crust (unbaked)

Preparation

Dice potatoes and celery.
Cook until not quite finished.
In an oblong casserole dish, put the cooked potato/celery mixture. Add layer of corn, then layer of sliced egg.
Repeat layering. Salt and pepper each layer.
Add liquid from canned corn.
Add milk, if necessary to make enough liquid.
Dot with butter.
Cover with unbaked pie crust.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake until crust is finished.