Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
1 egg
1 1/4 c. buttermilk

Preparation

Preheat oven to 475\u00b0.
Mix ingredients together, beating well. Place iron skillet on top of stove; pour in some bacon drippings and heat.
When hot, sprinkle cornmeal in pan.
Remove from heat and pour in cornbread batter and bake until done.