Fried Rice #1 - cooking recipe

Ingredients

3 Tbsp. salad oil or bacon fat
1/2 c. ham or leftover meat, diced
1/2 c. vegetables (carrots, green beans, bamboo shoots, etc.), diced
1/2 tsp. salt
1 Tbsp. oyster sauce
1 Tbsp. soy sauce
4 c. cooked rice
1/4 c. green onion, chopped
3 eggs, beaten

Preparation

Heat oil in skillet.
Add meats and vegetables.
Fry until vegetables are cooked.
Add salt, soy sauce and oyster sauce; cook 1 minute.
Add eggs.
Stir in rice.
Cook until done.
Add green onion.