I cook this in a heavy aluminum pan.Bring butter, sugar and Karo to a boil.Boil 5 minutes, then add soda.It gets foamy. Pour over corn; stir until well coated.Break apart and store in an airtight co ...
Saute in large pan until clear the oil, celery, onion and green pepper.Blend in remaining ingredients.Serve over cooked rice with options of condiments. ...
Preheat oven to 325\u00b0.Cream butter.Add sugar gradually and cream well.Beat in eggs until light and fluffy.Add vanilla. Sift together the remaining ingredients; add to creamed mixture and mix wel ...
Preheat oven to 350\u00b0.Grease baking dish with butter.Beat the eggs; add sugar and salt.Stir in milk and corn.Mix well. Bake 30 minutes. ...
Mix everything except margarine.Pour into casserole pan, then cut up margarine on top of mixture.Bake at 375\u00b0 for 45 minutes or until desired color of toasty brown. ...
Place sweet corn, leaving husks on, in microwave.Microwave 3 1/2 minutes per ear.Remove from microwave.Husk and serve. ...
Mix the first 10 ingredients.Set aside.Saute meat in skillet.Drain; add 1/2 cup water and cook until no longer red. In a 10 x 10-inch baking pan, put in half the corn bread mixture. Put a layer of m ...
Mix flour, corn meal, corn, sugar and egg.Add buttermilk slowly (enough to mix to drop from spoon).Drop in hot oil and brown.Great with fish and onion.Serve hot and quick meal if in hurry. ...
Saute onion until transparent in the margarine.Pour into casserole dish.Add raw white rice and hot broth; stir.Bring to a boil and cover.Place in 325\u00b0 oven for 20 minutes.Serves 5. ...