Corn Relish - cooking recipe

Ingredients

green tomatoes
ripe tomatoes
onions
corn
cabbage
pickle spice
vinegar
salt
sugar to taste

Preparation

Cut tomatoes, onions, cabbage and corn in pieces.
Put in pot. Cook until cabbage is tender.
In another pot, pour vinegar. Add sugar to taste. Temper down with water.
Put vegetables in jars. Add 1 teaspoon salt to each jar.
Add pickle spice.
Pour hot vinegar. Seal jars and let set until cool. Store away.