Stewed Corn And Tomatoes - cooking recipe

Ingredients

4 slices bacon
1 cup onion
3 cups corn
2 cups peeled chopped tomatoes
1/2 cup chopped, green pepper
1/4 tsp. salt
1/8 tsp. pepper
few grains sugar
2 Tbsp. taco sauce

Preparation

Fry bacon till crisp.
Crumble and set aside.
Saut onion in bacon drippings until soft.
Add remaining ingredients and cook 20 minutes over medium heat.
Add crumbled bacon before serving.