Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. flour
1 small onion, diced
1 green pepper, diced
1 c. Cheddar cheese
1/4 c. sugar
1/4 tsp. cayenne pepper
1/2 c. cooking oil
1/2 tsp. salt
1 c. milk
1/2 c. cream-style corn

Preparation

Mix all ingredients together. Bake in greased 8 or 10-inch skillet for 25 to 30 minutes at 450\u00b0.