Corn Chowder - cooking recipe

Ingredients

2 Tbsp. oil
1/2 c. chopped onion
1/2 c. grated or chopped carrots
1/2 c. celery, chopped fine
1 c. potatoes, in 1/2-inch cubes
2 c. water
1 can cream-style corn (16 oz. or 2 c.)
1 1/2 c. milk
1 Tbsp. butter
1/4 tsp. dried parsley
1/4 tsp. dried basil
salt and pepper

Preparation

Saute onion in oil.
Cook rest of vegetables in 2 cups water for 10 minutes or until soft.
Add cooked onion, corn, milk and butter.
Add seasonings with salt and pepper to taste.
Makes 8 cups of soup.
This can be frozen.