Crock-Pot Corn Chowder - cooking recipe

Ingredients

6 slices bacon, diced
1/2 c. sliced onion
2 c. diced, peeled potatoes
1 can whole kernel corn
1 can creamed corn
1 tsp. Worcestershire sauce
1 tsp. seasoned salt
1/2 tsp. black pepper
1 c. milk (probably will need more)

Preparation

Fry bacon in skillet until crisp.
Remove and save.
Saute potatoes and onion 5 minutes in bacon drippings. Drain well. Combine all in a crock-pot. Stir well. Cook on low 4 to 7 hours.