Fresh Corn Pudding - cooking recipe

Ingredients

2 c. fresh corn
2 Tbsp. melted butter
1 c. milk
2 Tbsp. flour
1 tsp. salt
1 Tbsp. sugar
pepper to taste
3 eggs, beaten

Preparation

Combine corn with butter, milk, flour, salt and sugar in bowl. Add eggs; mix well.
Pour into greased 1-quart baking dish. Place dish in baking pan half filled with boiling water.
Bake at 350\u00b0 for 1 1/4 hours or until pudding is set.
Yield:
6 servings.