Chicken Pilaf - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1 c. rice
1/2 c. chopped onion
3 chicken bouillon cubes
2 c. water
1/2 tsp. salt
6 to 8 pieces chicken, skinned

Preparation

Brown salted chicken pieces in butter.
Put aside.
Add rice to butter and saute until a light brown color.
Add water, onions and bouillon cubes.
Bring to a boil, stirring to dissolve bouillon cubes.
Stir in salt.
Pour mixture into a 2-quart casserole dish and top with the browned chicken.
Cover and cook for 50 minutes at 375\u00b0.