Freezer Corn - cooking recipe

Ingredients

1 lb. butter
22 c. corn (approximately 40 ears)
1 tsp. half and half
1 tsp. salt

Preparation

Cut corn off ears.
Mix all ingredients.
Bake in oven at 300\u00b0 for 1 hour.
Stir every 15 minutes.
Cool, package and freeze.