Feather Dumplings - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
4 tsp. baking powder
1/4 tsp. pepper
1 egg, well beaten
3 Tbsp. melted butter
2/3 c. milk

Preparation

Sift dry ingredients together.
Add egg, butter and enough milk to make a moist, stiff batter.
Drop by teaspoon into boiling liquid.
Cover and simmer for 18 minutes.