Mixed Nut Bars - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. brown sugar
1/2 c. butter or margarine
1 bag or can mixed nuts
6 oz. bag butterscotch chips
1/2 c. white syrup
2 Tbsp. butter

Preparation

Mix first 3 ingredients like a pie crust and press into a 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes. Remove from the oven and pour a bag or can of mixed nuts over the crust.
While the crust is cooking, heat the last 3 ingredients slowly until blended.
(Do not boil.)
Drizzle over the crust and nuts and bake at 350\u00b0 for 10 more minutes.