Corn Light Bread - cooking recipe

Ingredients

2 c. corn meal
1 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1/3 c. sugar
1 egg, beaten
2 c. buttermilk
1/2 c. melted butter or oil

Preparation

Mix dry ingredients; mix wet ingredients.
Combine and pour into greased loaf pan.
Bake at 350\u00b0 for 45 to 60 minutes.