Beef Barley Soup - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
6 c. water
6 beef bouillon cubes
3 (8 oz.) cans tomato sauce
2 Tbsp. Worcestershire
3/4 c. barley
1 large onion (chopped)
1 1/4 c. celery (chopped)
2 carrots (cut into bite size pieces)

Preparation

Brown ground beef and drain.
Add next 4 ingredients.
Season to taste with salt, pepper and parsley.
Bring to a boil, then add remaining ingredients.
Simmer 1 1/2 hours.
If too thick, add bouillon or plain water.