Aunt Cleo'S Creamed Corn - cooking recipe

Ingredients

8 ears corn
2 Tbsp. bacon drippings
3 Tbsp. butter
3 Tbsp. sugar
1/2 tsp. salt
1/2 c. water
1/4 c. milk
1 1/2 Tbsp. all-purpose flour or cornstarch

Preparation

Cut
corn
off cob and set aside.
In nonstick skillet, put your
bacon
drippings
and melt on medium heat.
Pour in corn, water,
sugar, salt and margarine.
Cook on medium heat until
the corn is bubbly and becomes thick.
It usually takes about 20 minutes to cook.
Mix flour or cornstarch in milk and add
to corn.
Cook again until thick and bubbly.
(Be sure to scrape the corn cob for creamy corn.)