Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained well
2 eggs, beaten
1/2 c. crushed saltines
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. sugar
2 Tbsp. flour
1 can evaporated skim milk

Preparation

Beat egg slightly; add flour, milk and rest of ingredients. Bake at 350\u00b0 for 45 minutes to 1 hour. May put crushed potato chips on top.