Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. flour
1/4 c. sugar
1 tsp. salt
1/4 tsp. baking soda
3 tsp. baking powder
1 egg
3 Tbsp. cooking oil
1 c. buttermilk

Preparation

Preheat oven to 425\u00b0.
Melt 1 tablespoon shortening in 9-inch iron skillet.
Sprinkle 1 teaspoon cornmeal in skillet.
Return to oven and brown.
Mix all ingredients together.
Immediately pour mixture into hot skillet.
Bake at 425\u00b0 for 30 to 35 minutes.