Super Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 (8 oz.) carton sour cream
1 stick melted butter
1 box Jiffy cornbread mix
2 eggs, slightly beaten

Preparation

Drain whole kernel corn.
Combine all the ingredients in a large bowl, then pour into a greased 2-quart casserole.
Bake at 350\u00b0 for about 50 to 60 minutes, until top is golden brown and inserted knife comes out clean.
If desired, sprinkle 1 cup shredded cheese on top the last 15 minutes of baking.
Serves 6 to 8.