Heat oil in Dutch oven or large heavy saucepan over medium heat. Add onion and meat; cook until well browned. Add broth, barley, thyme and salt. Bring to boil. Reduce heat; cover and simmer about 1 ...
Mix together and bake 1 hour at 350\u00b0 or bake 1 hour and 40 minutes at 300\u00b0. ...
Mix 1st five ingredients and let marinate for 2 hours.Before serving mix in enough mayonnaise to coat other ingredients.Salt and pepper to taste.(Greek seasoning is good, also.)Serves 4. ...
Combine buttermilk, soda, salt and egg.Add enough cornmeal to make a thin batter.Grease an iron skillet good and have it hot before pouring in the batter.Bake at 425\u00b0 until brown. ...
Mix all ingredients together and put in a buttered casserole dish.Sprinkle top with paprika.Bake at 350\u00b0 for 50 minutes. ...
Preheat oven to 350\u00b0.In 2-quart ungreased casserole with tight fitting lid, mix rice, salt and pepper.Dot with butter. Pour boiling water over rice; stir with fork to melt butter.Bake, covered, ...
Boil the giblets (gizzards and hearts) in salted water until very tender.Set aside the water.Saute the livers in small amount of oil.Grind or chop the gizzards and liver.Start the sausage to cooking ...
Combine all ingredients, except hot dogs.Dip each hot dog into batter and fry in deep fat until brown.Drain on paper and serve hot.A popsicle stick can be inserted into end of corn dog. ...
Cut top off corn; scrape milky white substance from cob.This makes about 4 cups kernels.Mix corn, salt and water together. Melt butter in a large skillet.Add corn; cook over medium heat, stirring to ...